Origen of the Palmero cigar
Since 1661 there are reports of growing tobacco in the Isla Bonita, being the first harvests in the National Park of La Caldera by 1730. Canarias was an obligatory stop for ships carrying goods to America, especially to the port of Havana.
They were granted a license to cultivate and produce it, and in the nineteenth century, these migrant families returned converted in tobacco masters, carrying between their luggage seeds of this plant that adapted easily to the fertility of our soils and the influence of the trade winds
Why is special the elaboracion of the Palmero cigar?
The supreme quality of pure palm, recognized worldwide, is because its production is full of simplicity, skill and ability accompanied by tradition, secrets and formulas whispered by ear from generation to generation.
The current seeds arrived from Cuba in the 40s of last century helping to subsist on their crop for many families during the post-war period. Women stood guard at night in the nursery and although the elaboration is predominantly male, women also knew the painstaking art of intermixing the best leaves, obtaining a larger production of cigars than the men.
Its coveted aroma gets to differentiate them from the Caribbean cigars, but to avoid being confused, the real cigars of La Palma carry an official seal of approval.
The Pleasure of a good smoker in your reach in The House of Balconies
Given the quality of the canaries cigars, tells the experts to be mouth to taste better, press them near to the ear to hear it crackle, light with a wooden match and above all, enjoy letting yourself be enveloped by the aroma engaging in a fruitful dialogue with the smoke.
In la Casa del Turista you can find the best cigars made with the palm technique.